UT Fish Finder - baked stuffed weakfish Recipe for Weakfish

Title:	baked stuffed weakfish by bassprochuck
Type:	Appetizer
Servings:	4
Difficulty:	Easy
Prep Time:	10 minutes
Cook Time:	20 mins
Ingredients:	4 weakfish fillets 1 lb sea scallops chopped 1 lb shrimp chopped 1/2 cup virgin olive oil 1 tsp kosher or sea salt 1/2 tsp ground black pepper 1 med carrot, minced 1 cup minced scallions 1/2 cup clam juice or fish stock 2 cup bread crumbs 1/4 cup grated Parmesan cheese
Directions:	Preperation Heat a skillet and add 3 tablespoons of olive oil. Add the minced carrot, salt and pepper and saute on medium heat for approximately 5 minutes. Add the clam juice (or fish stock) and cook until the liquid has been reduced by about one fourth. # Add the scallions, scallops, and shrimp and cook for about 2 minutes. Remove from heat. Mix in bread crumbs and Parmesan cheese and allow stuffing mixture to cool. # Pour half of the remaining olive oil into a baking dish to coat the bottom of the dish. Place the 4 weakfish fillets or portions in the baking dish. Spread the stuffing mixture evenly over the surface of each of the four fillets. Cook Drizzle the remaining olive oil over the stuffed fillets. Bake in a preheated oven at 400 degrees for 15 to 20 minutes or until fish just turns opaque and begins to flake.
Other Notes:
Date Added:	06/09/09 11:09 PM
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