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| Title: | Caribbean Style Cod Fritters by timmo |
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| Type: | Appetizer | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | 1 lb. GOYA® Salted Codfish 2 cups flour 2 tsp. baking powder 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper 2 cups water 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced 2 tsp. fresh cilantro, minced GOYA® Vegetable Oil for frying |
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| Directions: | Soak fish in cold water for three hours or overnight in refrigerator. Drain; rinse with cold water several times. In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes. Cool, remove skin and bones. Shred the fish. In bowl, make a batter by whisking together the flour, baking powder, Adobo and water. When smooth, mix in the garlic, cilantro and shredded fish. In a skillet, heat 1/4 inch of oil on medium heat. Drop the batter by spoonful into hot oil and cook until golden brown. Drain on paper towel. |
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| Other Notes: | ||
| Date Added: | 07/24/13 07:48 PM | |
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