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| Title: | Shrimp Stuffed Baked Pike by carpmaster |
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| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 1 hour 30 minutes | |
| Ingredients: | 1 cleaned pike (4-5 lb) 3/4 tsp salt 3/4 tsp white pepper 3/4 tsp paprika 1/4 tsp ginger 1 shrimp stuffing 2 cup chopped tomatoes (fresh) 1 cup clam juice or water 1/2 cup chopped onion 3 cloves 1 bay leaf 3 tbs sweet butter 2 tbs flour 4 strips lean bacon |
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| Directions: | Season fish inside & out with salt, pepper, paprika & ginger. Stuff fish & sew closed. Cook together tomatoes, water, onion, cloves & bay leaf in med size saucepan for 20 minutes. Melt butter; blend in flour & cook, stirring, over low heat until thick & smooth. Mix butter-flour with tomato mixture; cook 10 minutes then strain. Place fish in shallow roasting pan; lay bacon over fish & top with half the tomato sauce. Bake in 325 oven for 1 hour, basting during baking. Serve remaining sauce with fish. | |
| Other Notes: | When cooking any Pike dish it is very important that you clean the skin of the pike very well or remove all skin as Northern Pike secreet a protective mucus film through their skin which can taste very bad! | |
| Date Added: | 02/17/09 02:30 AM | |
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